All RecipesSandwiches “Simon and Garfunkel” PB Sandwich by Amy Wood November 28, 2012 4.6K Author Jon Krampner, who recently released the new book Creamy & Crunchy, An Informal History of Peanut Butter, The All-American Food, sent us his original sandwich recipe “The Simon and Garfunkel” in honor of National Peanut Butter Lovers Month! The recipe was inspired by Simon and Garfunkel’s famous song “Scarborough Fair.” Just as the lyrics read “Parsley, sage, rosemary and thyme” Jon included those same herbs to create this delicious sandwich. Jon’s book was also reviewed by The New Yorker. Read the favorable review here! Print Recipe Yields: 1 Sandwich Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 1 whole wheat bagel Peanut butter Thin slab of mozzarella cheese Olive oil 2-3 cremini or other small mushrooms Pepper Small amount of spinach 1 clove garlic, crushed Parsley, sage, rosemary, and thyme Slice of tomato Slice of lemon Instructions Cut bagel in half Spread layer of peanut butter on one side and place the slice of mozzarella on top Heat up olive oil Cut up mushrooms, sauté in olive oil, and sprinkle with pepper Add spinach to mushrooms while they’re being sauteed, and sprinkle with pepper Drain excess oil from frying pan; put mushrooms and spinach on peanut butter side of bagel Spread crushed garlic on other half of bagel Sprinkle garlic side of bagel with parsley, sage, rosemary and thyme Place slice of tomato on peanut butter/mozzarella/vegetable side of bagel Squeeze lemon slice through strainer or colander onto both sides of bagel Put both sides together and cut in half 0 FacebookTwitterPinterestEmail previous Dixie Peanut Brittle (Microwave) next Chocolate Peanut Brittle Bars More Like This Halloween Treats Peanut Butter Garlic Noodles Peanut Butter Coconut Wings Gluten Free Brownie Magic Crust Peanut Pie Caramel PB Cream Pie Almost Empty Jar Peanut Butter Sauce Peanut Crusted Fish Taiwanese Peanut Butter Noodles Peanut Sauce for Chicken Satay