All RecipesDesserts No Bake Peanut Butter Pie by Leslie Wagner February 17, 2014 4.5K No Bake Peanut Butter Pie Print Recipe Yields: 1 Pie Prep Time: 30 Minutes Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 2 voted ) Ingredients 4 ounces cream cheese 1 cup confectioners’ sugar, sifted 1 cup crunchy peanut butter 1/2 cup milk 8 ounces frozen whipped topping, thawed 5 frozen peanut butter cups, chopped 1 deep dish graham cracker or chocolate flavored crust For topping: 4 frozen peanut butter cups, chopped 1/3 cup roasted peanuts, chopped Instructions In a large bowl, combine cream cheese and confectioners’ sugar. Mix well. Add peanut butter and mix. Slowly add milk and mix well. Fold in whipped topping. Pour into pie crust and cover. Freeze for at least 30 minutes. Top outer edges of pie with chopped peanut butter cups and chopped peanuts. Serve. 0 FacebookTwitterPinterestEmail previous Breakfast with Elvis next Nutty Noodles More Like This Halloween Treats Peanut Butter Garlic Noodles Peanut Butter Coconut Wings Gluten Free Brownie Magic Crust Peanut Pie Caramel PB Cream Pie Almost Empty Jar Peanut Butter Sauce Peanut Crusted Fish Taiwanese Peanut Butter Noodles Peanut Sauce for Chicken Satay