Halloween Treats

Instructions

Peanut Cluster Monsters

Melt dark chocolate candy melts following package instructions. Pour in roasted peanuts and stir to coat. Drop a spoonful onto parchment paper and decorate with candy eyes. Allow to cool completely until firm before serving. Store in an air-tight container.

Nutter Butter™ Ghosts

Melt white chocolate candy bark following package instructions. Dip each Nutter Butter™ in the melted white chocolate covering about 2/3 of the length of the cookie. Lay on parchment paper and decorate with candy eyes and Halloween sprinkles. Allow to cool completely until firm before serving. Store in an air-tight container.

Bugles™ Witch's Hats

Fill open end of the Bugles™ with creamy peanut butter. Melt chocolate candy bark following package instructions. Dip peanut butter-filled end into the chocolate and sprinkle with candy sprinkles. Place on parchment paper and allow to cool completely until firm before serving. Store in an air-tight container.