All RecipesDessertsSnacks After School Peanut Butter Apple Pie by admin June 3, 2014 6.4K After School Peanut Butter Apple Pie Print Recipe Yields: 1 Pie Prep Time: 15 Minutes Cooking Time: 50+ Minutes 50+ Minutes Nutrition facts: 200 calories 20 grams fat Rating: 4.3/5 ( 3 voted ) Ingredients 1 prepared pie crust Filling: 7 apples, peeled cored and sliced 2/3 cup sugar 3 tablespoons flour 1 teaspoon lemon juice Crumble: 3/4 cup rolled oats 1/4 cup butter 1/4 cup peanut butter 1/3 cup brown sugar 1/2 cup flour Instructions Place the crust in a 9" pie pan and crimp the edges. Use dried beans to weigh down the bottom. Bake the crust for 10-15 minutes, or until crust is lightly browned. Mix all of the filling ingredients together and put in the crust. Using your hands, mix the crumble ingredients until they are in pea-sized pieces. Top the apples with the crumble. Don't worry if your pie is sky-high, the apples will cook down and your pie will be perfectly proportioned. Bake at 350°F for 40-50 minutes. Keep the edges covered with foil until the last 15 minutes. Garnish with chopped peanuts. kid-friendly 0 FacebookTwitterPinterestEmail previous GF Peanut Butter Vanilla Bean Cake next Pennsylvania PB & C Bars More Like This Peanut Butter Bacon Breakfast Burrito Chicken Linguine w Gochujang Peanut Sauce Butterfinger® Bites Peanut Butter Pudding Cake PB&J “Sushi” Rolls Trout Nutter-dine Peanutty Jolly Jelly Bites Kung Pao Sloppy Joes Peanut Butter Apple Breakfast Tarts Georgia Snowball Cookies