All RecipesDessertsSnacks After School Peanut Butter Apple Pie by admin June 3, 2014 4.7K After School Peanut Butter Apple Pie Print Recipe Yields: 1 Pie Prep Time: 15 Minutes Cooking Time: 50+ Minutes 50+ Minutes Nutrition facts: 200 calories 20 grams fat Rating: 4.3/5 ( 3 voted ) Ingredients 1 prepared pie crust Filling: 7 apples, peeled cored and sliced 2/3 cup sugar 3 tablespoons flour 1 teaspoon lemon juice Crumble: 3/4 cup rolled oats 1/4 cup butter 1/4 cup peanut butter 1/3 cup brown sugar 1/2 cup flour Instructions Place the crust in a 9" pie pan and crimp the edges. Use dried beans to weigh down the bottom. Bake the crust for 10-15 minutes, or until crust is lightly browned. Mix all of the filling ingredients together and put in the crust. Using your hands, mix the crumble ingredients until they are in pea-sized pieces. Top the apples with the crumble. Don't worry if your pie is sky-high, the apples will cook down and your pie will be perfectly proportioned. Bake at 350°F for 40-50 minutes. Keep the edges covered with foil until the last 15 minutes. Garnish with chopped peanuts. kid-friendly 0 FacebookTwitterPinterestEmail previous GF Peanut Butter Vanilla Bean Cake next Pennsylvania PB & C Bars More Like This Peanut Sauce for Chicken Satay Peanut Butter Yule Log Peanut Butter Cream Pie Asian Peanut Slaw Peanut Butter Brownie Trifle Thai Peanut Veggie DIp Peanut Chicken Stir Fry Peanut Butter Crunch Mousse Thai Peanut Naan Pizzas PB&J Grilled Wings