After School Peanut Butter Apple Pie

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After School Peanut Butter Apple Pie

After School Peanut Butter Apple Pie All Recipes After School Peanut Butter Apple Pie European Print Recipe
Yields: 1 Pie Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.3/5
( 3 voted )

Ingredients

1 prepared pie crust

Filling:
7 apples, peeled cored and sliced
2/3 cup sugar
3 tablespoons flour
1 teaspoon lemon juice

Crumble:
3/4 cup rolled oats
1/4 cup butter
1/4 cup peanut butter
1/3 cup brown sugar
1/2 cup flour

Instructions

  1. Place the crust in a 9" pie pan and crimp the edges. Use dried beans to weigh down the bottom. Bake the crust for 10-15 minutes, or until crust is lightly browned.
  2. Mix all of the filling ingredients together and put in the crust.
  3. Using your hands, mix the crumble ingredients until they are in pea-sized pieces. Top the apples with the crumble. Don't worry if your pie is sky-high, the apples will cook down and your pie will be perfectly proportioned.
  4. Bake at 350°F for 40-50 minutes. Keep the edges covered with foil until the last 15 minutes.
  5. Garnish with chopped peanuts.

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