After School Peanut Butter Apple Pie

by admin

After School Peanut Butter Apple Pie

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Yields: 1 Pie Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.3/5
( 3 voted )


1 prepared pie crust

7 apples, peeled cored and sliced
2/3 cup sugar
3 tablespoons flour
1 teaspoon lemon juice

3/4 cup rolled oats
1/4 cup butter
1/4 cup peanut butter
1/3 cup brown sugar
1/2 cup flour


  1. Place the crust in a 9" pie pan and crimp the edges. Use dried beans to weigh down the bottom. Bake the crust for 10-15 minutes, or until crust is lightly browned.
  2. Mix all of the filling ingredients together and put in the crust.
  3. Using your hands, mix the crumble ingredients until they are in pea-sized pieces. Top the apples with the crumble. Don't worry if your pie is sky-high, the apples will cook down and your pie will be perfectly proportioned.
  4. Bake at 350°F for 40-50 minutes. Keep the edges covered with foil until the last 15 minutes.
  5. Garnish with chopped peanuts.

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