Entrées

Peanut Butter Chicken Enchiladas

Prep Time: 10 minutes Cook Time: 50 minutes Makes: 12 servings 2 jars (7 oz) medium taco sauce 1/4 cup creamy peanut butter 1/4 cup chopped chiles 12 soft corn (or flour) tortillas 4 cups shredded, cooked chicken 2 tbsp lime juice 1 cup shredded cheddar cheese 1/2 cup crumbled queso fresco 1/4 cup finely chopped peanuts 1/4 cup fresh cilantro leaves 2 tbsp finely chopped red onion Preheat the oven to 425°F. [...]

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Peanut Butter BBQ Ribs

Prep Time: 20 minutes Cook Time: 3 hours Makes: 6 servings Brine: 8 cups water 1 cup rice vinegar 1/4 cup soy sauce 1/4 cup granulated sugar 1/4 cup salt 2 tbsp Chinese Five Spice 2 racks pork back ribs, about 2 lb each Sauce: 1/4 cup ketchup 3 tbsp soy sauce 3 tbsp creamy peanut butter 2 tbsp rice vinegar 2 tbsp honey 1 tbsp Chinese hot sauce, such as Sriracha Thinly Sliced green onion Crushed unsalted [...]

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Nutty Noodles

½ cup low fat, low sodium chicken broth 1/3 cup creamy peanut butter 3 tablespoons teriyaki sauce 1 tablespoon lime juice ½ teaspoon garlic powder 1/8 to ¼ teaspoon red pepper Noodles: 6 cups cooked spaghetti noodles ¾ cup chopped green onion 1 ½ cups grated carrots 1 ½ cups broccoli flowerettes, chopped 1 cup snow peas ½ cup thinly sliced red cabbage 4 tablespoons dry roasted, salted peanuts, chopped Combine all sauce [...]

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Peanut Chicken Chili

4 cups diced cooked chicken 1 medium yellow sweet onion, chopped 1/3 cup creamy peanut butter 2 Tbsp. yellow mustard 1 tsp. chili powder salt and pepper to taste In a pot or large Dutch oven mix these ingredients and cook over medium heat, stirring often until the onions have become clear in appearance and all the ingredients are thoroughly mixed. 1 cup finely chopped peanuts 1 [...]

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Peanut and Tomato Pesto

2 ½ cups cherry tomatoes ½ cup roasted peanuts 16 large basil leaves ½ tsp. salt 1 large clove garlic, peeled and crushed ½ cup extra-virgin olive oil   Rinse the cherry tomatoes and basil and pat dry. Drop the tomatoes into a food processor bowl, followed by the basil, garlic, peanuts and ½ tsp. salt. Process for about one minute to form a fine puree; scrape [...]

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Beef Peanut Marinade and Sauce

by Don Koehler and Chef Alex Reethof Ingredients 4 12-oz. NY Strip Steaks, trimmed of excess fat. Marinade in the recipe below for 4 hours. 1 tablespoon peanut oil 1 tablespoon sesame oil 1 red onion, sliced thin 1 yellow pepper, sliced 1 red pepper, sliced 1 small zucchini, sliced 1 small yellow squash, sliced 1 tablespoon grated ginger 1 tablespoon chopped garlic 1 tablespoon lite soy sauce 1 tablespoon Hoisin sauce 3 [...]

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Crispy Peanut Butter Pretzel Chicken

Serves 6 ($1.66 per serving) 3 tablespoons fig jam 2 tablespoons prepared stone ground mustard 6 skinless, boneless chicken breasts, thighs or legs 8 ounces sourdough pretzels, coarsely crushed 1/2 cup creamy peanut butter 1 large egg 1/2 cup water 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon hot sauce 1/2 cup flour 1 tablespoon chopped fresh parsley 1. Preheat oven to 400°. Mix together fig jam and mustard in a small [...]

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