Beef Peanut Marinade and Sauce
by Don Koehler and Chef Alex Reethof Ingredients 4 12-oz. NY Strip Steaks, trimmed of excess fat. Marinade in the recipe below for 4 hours. 1 tablespoon peanut oil 1 tablespoon sesame oil 1 red onion, sliced thin 1 yellow pepper, sliced 1 red pepper, sliced 1 small zucchini, sliced 1 small yellow squash, sliced [...]
Crispy Peanut Butter Pretzel Chicken
Serves 6 ($1.66 per serving) 3 tablespoons fig jam 2 tablespoons prepared stone ground mustard 6 skinless, boneless chicken breasts, thighs or legs 8 ounces sourdough pretzels, coarsely crushed 1/2 cup creamy peanut butter 1 large egg 1/2 cup water 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon hot sauce 1/2 cup flour 1 tablespoon [...]
Chai-Peanut Butter Apple Breakfast
Serves 4 ($1.91 per serving) 1 cup boiling water 3 chai flavored tea bags 3/4 cup creamy peanut butter 1/3 cup honey 2 tablespoons cinnamon sugar 1 tablespoon all-purpose flour 2 tablespoons butter 3 large Granny Smith apples, peeled, cored and sliced 1/2-inch thick 1 cup granola 1. Combine boiling water and tea; steep for [...]
Edamame Dumplings with Thai Peanut Sauce
Thrifty cooks craving economical meals and full flavor can enjoy this recipe for $1.93 per serving. Recipe from Robin Asbell, author of Big Vegan: More Than 350 Recipes – No Meat, No Dairy, All Delicious (Chronicle Books, 2011).
Southwestern Peanut-Cilantro Dipping Sauce
This dip is the perfect accompaniment for anything flying off the grill! Chicken, pork, shrimp – the possibilities are endless with this salsa-esque, refreshing dip.
Beef Kabobs with Peanut Sauce
A 2011 “PB my way” recipe winner. With ingredients like chili powder, soy sauce, brown sugar, onion, coconut milk and peanut butter, this peanut dipping sauce is the perfect combination of sweet and savory, and nicely complements the beef kabobs.
Peanut Butter Breakfast Bread Pudding with Maple-Peanut Sauce
A 2011 “PB my way” recipe winner. A recipe for true PB lovers, this breakfast bread pudding incorporates peanut butter and peanuts every step of the way. As if peanut butter-infused bread pudding wasn’t rich enough, the dish is finished with a drizzle of maple-peanut sauce!
Southern Peanut Soup
A 2011 “PB my way” recipe winner. A great soup recipe for all seasons – serve chilled for the spring and summer, and steaming for fall and winter. Chop up the suggested veggies – carrots, celery and onion, or add seasonal ingredients for your own unique spin.
Maple Peanut Butter Syrup
Drizzled over Belgian waffles, French toast or pancakes – this maple syrup variation is finger-licking good.
