Edamame Dumplings with Thai Peanut Sauce
Thrifty cooks craving economical meals and full flavor can enjoy this recipe for $1.93 per serving. Recipe from Robin Asbell, author of Big Vegan: More Than 350 Recipes – No Meat, No Dairy, All Delicious (Chronicle Books, 2011).
Southwestern Peanut-Cilantro Dipping Sauce
This dip is the perfect accompaniment for anything flying off the grill! Chicken, pork, shrimp – the possibilities are endless with this salsa-esque, refreshing dip.
Beef Kabobs with Peanut Sauce
A 2011 “PB my way” recipe winner. With ingredients like chili powder, soy sauce, brown sugar, onion, coconut milk and peanut butter, this peanut dipping sauce is the perfect combination of sweet and savory, and nicely complements the beef kabobs.
Peanut Butter Breakfast Bread Pudding with Maple-Peanut Sauce
A 2011 “PB my way” recipe winner. A recipe for true PB lovers, this breakfast bread pudding incorporates peanut butter and peanuts every step of the way. As if peanut butter-infused bread pudding wasn’t rich enough, the dish is finished with a drizzle of maple-peanut sauce!
Southern Peanut Soup
A 2011 “PB my way” recipe winner. A great soup recipe for all seasons – serve chilled for the spring and summer, and steaming for fall and winter. Chop up the suggested veggies – carrots, celery and onion, or add seasonal ingredients for your own unique spin.
Marinated Pork Chops with Peanut Parsley Pesto
Perfect this peanut parley pesto and you’ll be putting it everywhere!
Thai-Style Peanut Noodles with Cucumber
A 2011 “PB my way” recipe winner. Get creative with this quick and easy peanut sauce…then try it with other things!
