Southwestern Peanut-Cilantro Dipping Sauce
Makes 1 cup (8 servings)
Combine the peanut butter, salsa verde, water, sour cream and sugar in a blender. Process until smooth, 1-2 minutes. Transfer to bowl and stir in cilantro. Serve with fresh veggies, chips or as a dip for grilled chicken, pork or shrimp.
To store, cover tightly and refrigerate up to three days.