Southwestern Peanut-Cilantro Dipping Sauce

Makes 1 cup (8 servings)

1/2 cup creamy peanut butter
6 tablespoons mild salsa verde
1/4 cup water
2 tablespoons sour cream
1 tablespoon fresh lime juice
1 teaspoon sugar
3 tablespoons chopped fresh cilantro

Combine the peanut butter, salsa verde, water, sour cream and sugar in a blender. Process until smooth, 1-2 minutes. Transfer to bowl and stir in cilantro. Serve with fresh veggies, chips or as a dip for grilled chicken, pork or shrimp.

To store, cover tightly and refrigerate up to three days.

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If you have any comments or questions, please email us at southernpeanutgrowers@gmail.com or send mail to: Southern Peanut Growers, 1025 Sugar Pike Way, Canton, GA 30115