Crunchy Peanut Butter Chocolate Chip Bars

Crunchy Peanut Butter Chocolate Chip Bars
Makes 9 bars

½ cup crunchy peanut butter
¼ cup raw honey (or brown rice syrup)
1 teaspoon vanilla extract
2 cups puffed rice cereal
¼ cup dried tart cherries
¼ cup semisweet chocolate chips
Pinch of sea salt



In a large bowl, stir together peanut butter, honey, and vanilla.

Fold in rice cereal, tart cherries, chocolate chips and a pinch of salt.

Line square pan with parchment paper and press mixture firmly into the pan.

Place bars into the refrigerator to chill for 20 minutes.

Cut into 9 pieces; store in airtight container in the refrigerator.

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