Crunchy Peanut Butter Chocolate Chip Bars
Makes 9 bars
½ cup crunchy peanut butter
¼ cup raw honey (or brown rice syrup)
1 teaspoon vanilla extract
2 cups puffed rice cereal
¼ cup dried tart cherries
¼ cup semisweet chocolate chips
Pinch of sea salt
In a large bowl, stir together peanut butter, honey, and vanilla.
Fold in rice cereal, tart cherries, chocolate chips and a pinch of salt.
Line square pan with parchment paper and press mixture firmly into the pan.
Place bars into the refrigerator to chill for 20 minutes.
Cut into 9 pieces; store in airtight container in the refrigerator.