PB&V (vegetarian)

Peanut Spinach Salad

Makes one salad. Three handfuls of baby spinach 3 Tbsp. Ken’s® Steakhouse Lite Raspberry Pomegranate Dressing 1 boiled egg 3 strawberries 4 plum tomatoes ¼ cup diced, cooked chicken 3 Tbsp. dry roasted peanuts 2 Tbsp. shredded parmesan cheese Heat Dressing in microwave for about 15 seconds. Drizzle over spinach and toss to cover and slightly wilt the spinach. Cut egg in four quarters, sliced lengthwise and place like [...]


Peanut Butter Banana Bread

1 1/2 cups mashed ripe bananas, about 4 bananas 1/3 cup plain yogurt or buttermilk 1/3 cup crunchy peanut butter 3 tablespoons butter, melted 2 large eggs ¾ cup brown sugar 1 teaspoon vanilla extract ½ cup of raisins 1 ½ cups whole wheat pastry flour 1/4 cup ground flaxseed meal 3/4 teaspoon baking soda 1/2 teaspoon salt Place a rack in the center of the oven and preheat to 350 [...]