Crispy Peanut Butter Pretzel Chicken
Serves 6 ($1.66 per serving) 3 tablespoons fig jam 2 tablespoons prepared stone ground mustard 6 skinless, boneless chicken breasts, thighs or legs 8 ounces sourdough pretzels, coarsely crushed 1/2 cup creamy peanut butter 1 large egg 1/2 cup water 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon hot sauce 1/2 cup flour 1 tablespoon [...]
Far East Peanutty Broccoli
Serves 6 ($0.53 per serving) 1/4 cup creamy or crunchy peanut butter 2 tablespoons hot water 1 tablespoon light soy sauce 1 tablespoon lime juice 1 1/2 teaspoons dark sesame oil 1/4 teaspoon red pepper flakes 2 tablespoons vegetable oil 3 cups fresh broccoli florets 1/2 cup chopped red bell pepper 1/4 cup sliced green [...]
Chai-Peanut Butter Apple Breakfast
Serves 4 ($1.91 per serving) 1 cup boiling water 3 chai flavored tea bags 3/4 cup creamy peanut butter 1/3 cup honey 2 tablespoons cinnamon sugar 1 tablespoon all-purpose flour 2 tablespoons butter 3 large Granny Smith apples, peeled, cored and sliced 1/2-inch thick 1 cup granola 1. Combine boiling water and tea; steep for [...]
Beef Kabobs with Peanut Sauce
A 2011 “PB my way” recipe winner. With ingredients like chili powder, soy sauce, brown sugar, onion, coconut milk and peanut butter, this peanut dipping sauce is the perfect combination of sweet and savory, and nicely complements the beef kabobs.
Peanut Butter Breakfast Bread Pudding with Maple-Peanut Sauce
A 2011 “PB my way” recipe winner. A recipe for true PB lovers, this breakfast bread pudding incorporates peanut butter and peanuts every step of the way. As if peanut butter-infused bread pudding wasn’t rich enough, the dish is finished with a drizzle of maple-peanut sauce!
Southern Peanut Soup
A 2011 “PB my way” recipe winner. A great soup recipe for all seasons – serve chilled for the spring and summer, and steaming for fall and winter. Chop up the suggested veggies – carrots, celery and onion, or add seasonal ingredients for your own unique spin.
PB, Strawberry and Basil Sandwich
A 2010 “PB my way” recipe winner: Adding basil to this relatively simple peanut butter and strawberry sandwich gives it a wonderfully fresh flavor.
Peanut Butter Ice Cream Sandwiches
A 2010 “PB my way” recipe winner: Kids will love to let their imaginations run wild as they choose toppings to finish these fun treats. You can even change out the type of cookie to make this treat truly your own.
